Limoncello Santorini Sun

Ingredients

• 1½ oz ouzo (or dry gin for a less anise-forward option)
• 1 oz Limoncello
• 1 oz fresh lemon juice
• ½ oz honey syrup (1:1 honey + warm water)
• 2 oz sparkling water (or prosecco for a boozy twist)
• Ice cubes
• Lemon twist or fresh thyme sprig (for garnish)

Instructions

In a shaker filled with ice, combine ouzo (or gin), Limoncello, lemon juice, and honey syrup, then shake well for 10–15 seconds until chilled. Strain into a highball or wine glass with fresh ice, top with sparkling water or prosecco, and garnish with a lemon twist or thyme sprig.