Solbevi, Generations in the making

As second-generation Italians, we were raised on tradition, connection, and our family’s cherished Limoncello recipe.

For years, it was the heart of every gathering — homemade, joyfully shared, and never forgotten.

One afternoon on Nonna’s sunlit balcony, surrounded by friends, sipping our homemade Limoncello and mixing up Limoncello Spritzers, we were having a lovely time — when it hit us: what if we could can this feeling? 

What began as a backyard recipe passed down through generations is now Solbevi — the creators of the World’s first Limoncello Spritz in a can and a premium, award-winning Limoncello Liqueur.

Made with a smoother finish and a lower ABV (20%)— It's deliberately designed to align with today’s preference for light, sessionable, and stylish drinks.

Smooth, vibrant, and never too sweet — it’s a drink made for sharing and creating amazing memories, from our family to yours

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    Liqueur of the Year!

    Discover why Solbevi is celebrated as the best liqueur in the world by USA Spirits Ratings.

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    Planet Food News

    Scott Mathias covers SOLBEVI’s New Zealand expansion, local partnerships, and its journey from family recipe to award-winning brand.

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    Funded Futures Podcast

    In this episode of Funded Futures, Stefan shares his journey of launching Australia’s first canned Limoncello Spritz, tackling brand-building, international expansion, and the challenges of fundraising.

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    The Broadsheet

    Editor Dan Cunningham highlights Solbevi in his roundup of Limoncello Spritzes to try, featuring eight refreshing options!

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    GQ

    Solbevi Limoncello Spritz was featured in GQ Australia's guide to the best canned cocktails, celebrating its refreshing flavor perfect for sunny days

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    Urban List

    The crew at Urban List showcase in all it's greatness, and even reveal some secrets!

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    Eat Drink Play

    Editor Ricky Sam tells the story of SOLBEVI and where we came from.

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    Inside FMCG

    Industry giant 'Inside FMCG' explains how SOLBEVI are shaking up the Limoncello market with the first Limoncello Spritz in a can.

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    HUNTER

    Hunter explores how Stefan turned his passion for Limoncello into Solbevi, Australia’s first Limoncello Spritz in a can, covering its journey, branding, and challenges.

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    Food and Drink Business Magazine

    Editor Kim Berry presents a 3 page spread on SOLBEVI in the Food and Drink Business Magazine. She explains where SOLBEVI started, the journey after 6 months, and our plans for the future!

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    Drinks Digest

    SOLBEVI were mentioned by Drinks Digest as a key player in the resurgence of Limoncello in Australia through our innovation.

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    Daily Mail

    Kylie Stevens from the Daily Mail talks about the risks taken, the success to date, and our plans for global expansion!

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    Smart Company

    Editor Morganne Kopittke talks about our dreams for the brand, and explains how we landed our debut deal with major retailer Dan Murphys.

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    Hello Yelloe Podcast

    Stefan talks with Vivienne Ryan from Hello Yelloe about SOLBEVI and the challenges faced in starting up SOLBEVI, from quitting his well-paying job to learning a whole new industry.

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    The Weekend Edition

    Brisbane editor James Frostick from the Weekend Edition writes about our Limoncello Spritz cans hitting the Brisbane market.

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