Our Story

LA DOLCE VITA

Ciao! Our story begins with two second-generation Italians from the north (Veneto). Growing up, we both shared a love for our families' recipes from Italy, especially the homemade Limoncello. Some of our fondest memories involve sitting with our family and friends under grapevines or by the beach, sipping on Limoncello, laughing, and enjoying each other's company. We continued making Limoncello as a hobby, and our brew became increasingly popular among our loved ones. Soon, we realised that our passion for Limoncello could be something more. Sitting on Nonna's balcony by the beach one day, we were sipping on our homemade Limoncello Spritz's and realized that this refreshing and delicious drink was something that could, and should, be enjoyed by everyone.That's when we decided to create a business and bring our beloved family recipe in an easy-to-drink can around the globe. We are thrilled to share the World's first ever Limoncello Spritz in a Can with you and invite you to savour the taste of Italy in every sip.

Our goal is to have SOLBEVI sit next to Aperol and Campari in every venue around the world! We want everyone to share and create their own memories together with SOLBEVI, just like we did growing up! So if you too enjoy sipping on our tasty drinks, please capture these moments and share them on social media.

Don't forget to tag us! @solbevi_official

Articles on SOLBEVI

Liqueur of the Year!
Discover why Solbevi is celebrated as the best liqueur in the world by USA Spirits Ratings.
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Planet Food News
Scott Mathias covers SOLBEVI’s New Zealand expansion, local partnerships, and its journey from family recipe to award-winning brand.
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Funded Futures Podcast
In this episode of Funded Futures, Stefan shares his journey of launching Australia’s first canned Limoncello Spritz, tackling brand-building, international expansion, and the challenges of fundraising.
The Broadsheet
Editor Dan Cunningham highlights Solbevi in his roundup of Limoncello Spritzes to try, featuring eight refreshing options!
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GQ
Solbevi Limoncello Spritz was featured in GQ Australia's guide to the best canned cocktails, celebrating its refreshing flavor perfect for sunny days
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Urban List
The crew at Urban List showcase in all it's greatness, and even reveal some secrets!
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Eat Drink Play
Editor Ricky Sam tells the story of SOLBEVI and where we came from.
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Inside FMCG
Industry giant 'Inside FMCG' explains how SOLBEVI are shaking up the Limoncello market with the first Limoncello Spritz in a can.
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HUNTER
Hunter explores how Stefan turned his passion for Limoncello into Solbevi, Australia’s first Limoncello Spritz in a can, covering its journey, branding, and challenges.
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Food and Drink Business Magazine
Editor Kim Berry presents a 3 page spread on SOLBEVI in the Food and Drink Business Magazine. She explains where SOLBEVI started, the journey after 6 months, and our plans for the future!
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Drinks Digest
SOLBEVI were mentioned by Drinks Digest as a key player in the resurgence of Limoncello in Australia through our innovation.
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Daily Mail
Kylie Stevens from the Daily Mail talks about the risks taken, the success to date, and our plans for global expansion!
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Smart Company
Editor Morganne Kopittke talks about our dreams for the brand, and explains how we landed our debut deal with major retailer Dan Murphys.
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Hello Yelloe Podcast
Stefan talks with Vivienne Ryan from Hello Yelloe about SOLBEVI and the challenges faced in starting up SOLBEVI, from quitting his well-paying job to learning a whole new industry.
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The Weekend Edition
Brisbane editor James Frostick from the Weekend Edition writes about our Limoncello Spritz cans hitting the Brisbane market.
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