Limoncello & Yuzu Gin Martini

Ingredients

• 45ml fresh yuzu gin
• 30ml Solbevi Limoncello
• 10ml sugar syrup
• 10ml triple sec
• Ice

We use 4 Pillars Fresh Yuzu Gin.

Instructions

1. Add the yuzu gin, Solbevi Limoncello, sugar syrup and triple sec to a cocktail shaker with ice.
2. Shake well until chilled.
3. Strain into a chilled martini glass.
4. Serve immediately.