Ciao! Our story begins with two second-generation Italians from the north (Veneto). Growing up, we both shared a love for our families' recipes from Italy, especially the homemade Limoncello. Some of our fondest memories involve sitting with our family and friends under grapevines or by the beach, sipping on Limoncello, laughing, and enjoying each other's company. We continued making Limoncello as a hobby, and our brew became increasingly popular among our loved ones. Soon, we realised that our passion for Limoncello could be something more. Sitting on Nonna's balcony by the beach one day, we were sipping on our homemade Limoncello Spritz's and realized that this refreshing and delicious drink was something that could, and should, be enjoyed by everyone. That's when we decided to create a business and bring our beloved family recipe in an easy-to-drink can around the globe. We are thrilled to share Australia's first ever Limoncello Spritz in a can with you and invite you to savour the taste of Italy in every sip.

Our goal is to re-create and develop more amazing tasting spritzers and liqueurs so that everyone can share and create their own memories together, just like we did growing up! So if you too enjoy sipping on our tasty drinks, please capture these moments and share them on social media.

Don't forget to tag us! @solbevi_official

  • Our first batch of bottles for sale

  • Our first can run

  • Our first stockist

  • Our first ever tasting at Dan Murphys

  • Our first event

  • Our final product

  • Daily Mail

    Kylie Stevens from the Daily Mail talks about the risks taken, the success to date, and our plans for global expansion!

    Read here 
  • The Weekend Edition

    Brisbane editor James Frostick from the Weekend Edition writes about our Limoncello Spritz cans hitting the Brisbane market.

    Read here 
  • Smart Company

    Editor Morganne Kopittke talks about our dreams for the brand, and explains how we landed our debut deal with major retailer Dan Murphys.

    Read here 
  • Food and Drink Business Magazine

    Editor Kim Berry presents a 3 page spread on SOLBEVI in the Food and Drink Business Magazine. She explains where SOLBEVI started, the journey after 6 months, and our plans for the future!

    Read here 
  • Hello Yelloe Podcast

    Stefan talks with Vivienne Ryan from Hello Yelloe about SOLBEVI and the challenges faced in starting up SOLBEVI, from quitting his well-paying job to learning a whole new industry.

    Listen here