Ginger & Sage Limoncello Cocktail

Ingredients

For the Ginger & Sage Syrup

• Fresh ginger root
• Fresh sage leaves
• Water
• Sugar

For the Cocktail

• 30ml Solbevi Limoncello
• 30ml Ginger & Sage syrup
• 30ml fresh lemon juice
• Ice
• Lemon ring, to garnish
• Fresh sage, to garnish

Instructions

Make the Ginger & Sage Syrup

1. Peel the ginger and cut it into chunks.
2. Bruise the sage leaves to release their flavour.
3. Add the ginger and sage to a saucepan with the water and sugar.
4. Bring to a boil, stirring until the sugar has dissolved.
5. Remove from the heat and allow to cool completely.

Make the Cocktail

1. Juice one lemon and set aside.
2. Slice the second lemon horizontally into rings.
3. Add the Solbevi Limoncello, Ginger & Sage syrup and fresh lemon juice to a cocktail shaker with ice.
4. Shake well.
5. Strain into a glass.
6. Garnish with a lemon ring and sprig of fresh sage.