Limoncello Basil Smash
Ingredients
- 45ml gin
- 30ml Solbevi Limoncello
- 15ml fresh lemon juice
- 5–8 fresh basil leaves
- Ice
- Fresh basil, to garnish
Instructions
- Add the basil leaves and lemon juice to a cocktail shaker and gently muddle to release the basil's flavour.
- Add the gin, Solbevi Limoncello and ice.
- Shake well until chilled.
- Double strain into a rocks glass filled with fresh ice.
- Garnish with fresh basil and serve.
