Daily Mail

Solbevi’s rise is unpacked from risks taken to the brand’s success so far, and what’s next.

Liqueur of the Year!

Discover why Solbevi is celebrated as the best liqueur in the world by USA Spirits Ratings.

Food and Drink Business Magazine

Editor Kim Berry presents a 3 page spread on SOLBEVI in the Food and Drink Business Magazine. She explains where SOLBEVI started, the journey after 6 months, and our plans for the future!

Urban List

The crew at Urban List showcase in all it's greatness, and even reveal some secrets!

GQ

Solbevi Limoncello Spritz was featured in GQ Australia's guide to the best canned cocktails, celebrating its refreshing flavor perfect for sunny days

Inside FMCG

Industry giant 'Inside FMCG' explains how SOLBEVI are shaking up the Limoncello market with the first Limoncello Spritz in a can.

Planet Food News

Scott Mathias covers SOLBEVI’s New Zealand expansion, local partnerships, and its journey from family recipe to award-winning brand.

The Broadsheet

Editor Dan Cunningham highlights Solbevi in his roundup of Limoncello Spritzes to try, featuring eight refreshing options!

Stefan Di Benedetto: The Story Behind Solbevi

Monica from The Yum List spotlights Stefan Di Benedetto and how a humble Italian family recipe became the world’s first Limoncello Spritz in a can.

Eat Drink Play

Editor Ricky Sam tells the story of SOLBEVI and where we came from.

Hunter

Hunter explores how Stefan turned his passion for Limoncello into Solbevi, Australia’s first Limoncello Spritz in a can, covering its journey, branding, and challenges.

Drinks Digest

SOLBEVI were mentioned by Drinks Digest as a key player in the resurgence of Limoncello in Australia through our innovation.

Smart Company

Editor Morganne Kopittke talks about our dreams for the brand, and explains how we landed our debut deal with major retailer Dan Murphys.

Hello Yelloe Podcast

Stefan talks with Vivienne Ryan from Hello Yelloe about SOLBEVI and the challenges faced in starting up SOLBEVI, from quitting his well-paying job to learning a whole new industry.

The Weekend Edition

Brisbane editor James Frostick from the Weekend Edition writes about our Limoncello Spritz cans hitting the Brisbane market.

Funded Futures Podcast

In this episode of Funded Futures, Stefan shares his journey of launching Australia’s first canned Limoncello Spritz, tackling brand-building, international expansion, and the challenges of fundraising.